we would love to have you join us for any manner of party, but especially during the holidays!
for sit-down dining we can accommodate groups of up to 35; for one degree less formal we can do a wicked buffet-style event for up to around 80 guests; and for cocktail-hors d'oeuvres we can accommodate up to 120.
that being said, we can also do a combination of these three styles of function - really, whatever your heart desires! the menu for group dining can be seen here, and for the other styles, please see our sample menu below. please note that this list can be subject to some change depending on seasonal availability.
if any/all of this interests you, please send us a quick note here indicating your party size, preferred date, and ideal format; we'll be certain to get back to you within twelve hours confirming availability and with an idea of cost. really hoping to celebrate with you this season!
cocktail party-style offerings
$30/head for all 9 items, or as priced individually (min. 15 pieces)
vietnamese rare beef salad on shrimp cracker - 1 @ $3 (gf/df)
latkes with pastrami trout and sour cream - 1 @ $3 (gf/v)
potato pavé poutine - 1 @ $4 (v)
lime compressed watermelon with avocado, feta, mint and chili - 1 @ $3 (v/df/gf)
chopped liver - seared foie gras, chicken liver mousse, caramelized onions - 1 @ $5
korean sashimi salad lettuce wraps with smoked trout - $5 (v/df/gf)
butter lamb croquettes with mango chutney and yogurt - 1 @ $4
general tso-fu -1 @ $2 (v)
seafood tower (gf/df)
$175, or as priced individually
oysters -12 x $3 = $36
shrimp cocktail mexicana - $20
mussels escabeche - 12 x $3 = $36
king crab per lb: $60
lobster salad x 1 whole - $24
+ add caviar (sustainable + organic- acadian, from new brunswick/bc) - $120/30g jar
served with blini (fluffy little savoury pancakes), chopped egg, sour cream, chive
suckling pig/black garlic sauce/chinese broccoli/potato - $20/head (min. 20 heads) (gf)
grilled snapper/adobo/salsa verde/tortilla/street corn - $20/head (gf/df)
mushroom and taleggio lasagna/caesar salad/garlic bread - $20/head (v)
salads: $8/head per salad
‘hdb’ korean sashimi salad: trout, asian pear, leaf lettuce, puffed wild rice (v/df/gf)
morrocan eggplant: quinoa, preserved lemon, olive, herbs and chermoula (v/df/gf)
roasted endive: hazelnut, parm and pear (gf/v)
gf = gluten free; v = vegetarian; df = dairy free - not emboldened means ‘can be made as such’
*please be sure to mention any allergies including gluten; items listed as ‘gf’ may contain traces