Jean-Laurent Groux

Jean-Laurent Groux

Our series of winemaker dinners continues on Wednesday, June 1st when JL Groux of the highly acclaimed Stratus Vineyards, along with fellow alchemist Charles Baker, guide us through a tour of some of their most recent offerings alongside dinner by Peoples Eatery's very own Dustin Gallagher.   

Over the past 10+ years, Stratus has risen to fame as one of Niagara (and Canada's) top-tier producers, most well-known for their strikingly complex assemblages known simply as 'Red' and 'White', whose blend changes from vintage to vintage.  These wines have received the most attention (the Red was served to President Obama at his first state dinner in Ottawa), however as diners will come to learn, the Stratus portfolio is excellent from top to bottom, including single-variety treats by Mr. Groux and single-vineyard rieslings made by Mr. Baker - highly acclaimed as well 

Dinner will be a tasting menu in line with our usual MO: a wide range of dishes, each made here to celebrate Spring, and the wine it accompanies.  

SIx courses with wine pairings are $125.00, and dinner starts at 730pm - the menu can be found here. For further information or to book a reservation, please send us a note here.