this is turning into a habit!  on wednesday, july 6th, we’re doing our third wine dinner of the year - this time with the sommelier/négociant team of nick pearce and will predhomme.  in case you’re unfamilliar with the term, a négociant is a guy/gal that buys grapes or wine, then assembles and/or brings them to market. they’re an important cog in the machine that gets good wine into your mouth, and these gentlemen are great at what they do. 

having partnered with wineries in willamette, oregon, stellenbosch, south africa, and in prince edward county, the wines express not only their respective climes and terroir, but styles and vinicultural mentalities that drew the team in.  similarly, we’re doing this dinner because as a seller of wine, we really like what nick brings us - his taste, and by extension, will’s taste, falls in line with ours.  chef/partner dustin gallagher will be making an excellent meal, detailed below, with each course meant to compliment the juice on the table.  seats are $125 per guest, and bookings will run from 6-930pm. 

to book a reservation or if you have any questions - please submit one in the inquiry field here.

pearce menu for web.jpg

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