on wednesday, march 1st, chef todd perrin joins dustin gallagher in the kitchen here at peoples for a wonderful five course dinner, emphasizing much of what todd does in his home kitchen at mallard cottage in quidi vidi village, st. john's, newfoundland.   we'll be doing three communal tables - at 6, 7:30 and 9pm - serving the menu posted directly below.  please send us a quick note here for any inquiries you might have, or to request seats.  we look forward to seeing you! 

Mallard for Web.jpg

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